SANTA ROSA PLUM

Plant Name: Santa Rosa Plum

Scientific Name: Prunus salicina ‘Santa Rosa’ — Santa Rosa Japanese Plum

Mature Height: 15–20 ft

Mature Spread: 12–18 ft

Growth Rate: Fast (2–3 ft/year)

Sun: Full sun

Water: Moderate; ~10–15 gal/week while establishing, then ~15–20 gal every 7–10 days once established; increase during fruit development and extreme heat

Foliage: Medium green, deciduous

Fall Color: Yellow to orange

Flower Color: White

Bloom Time: Early spring

Fruit: Large, round fruit with reddish-purple skin and amber to reddish-purple flesh; juicy, sweet, and richly flavored

Harvest Time: June–July

Hardiness Zones: 5–9 (−20°F to 20°F)

Features: Classic Japanese plum; large attractive fruit; excellent flavor; juicy flesh; excellent fresh eating; productive

Additional Facts: Self-fruitful, although planting another compatible Japanese plum can improve fruit set. Santa Rosa is one of the most widely grown Japanese plum varieties.