HONEYCRISP

Plant Name: Honeycrisp Apple
Scientific Name: Malus domestica ‘Honeycrisp’ — Honeycrisp Apple, Honeycrisp
Mature Height: 12–15 ft (semi-dwarf)
Mature Spread: 12–15 ft
Growth Rate: Moderate (1–2 ft/year)
Sun: Full sun
Water: Moderate; ~10–15 gal/week while establishing, then ~15–25 gal every 2–3 weeks during dry periods
Foliage: Medium green, deciduous
Fall Color: Yellow to yellow-orange
Flower Color: White to pale pink
Bloom Time: Mid-spring
Fruit: Medium to large; red-orange blush over a yellow-green background; exceptionally crisp, juicy, and sweet-tart
Harvest Time: September–October
Hardiness Zones: 3–8 (−40°F to 20°F)
Features: Exceptional crisp texture; sweet-tart flavor; excellent fresh-eating apple; good storage life
Additional Facts: Honeycrisp was developed at the University of Minnesota. It benefits from cross-pollination with another compatible apple and can be prone to some fruit disorders, including bitter pit, particularly when calcium availability and watering are inconsistent.