MCINTOSH

Plant Name: McIntosh Apple
Scientific Name: Malus domestica ‘McIntosh’ — McIntosh Apple, Mac Apple, McIntosh Red
Mature Height: 12–15 ft (semi-dwarf)
Mature Spread: 12–15 ft
Growth Rate: Moderate (1–2 ft/year)
Sun: Full sun
Water: Moderate; ~10–15 gal/week while establishing, then ~15–25 gal every 2–3 weeks during dry periods
Foliage: Medium green, deciduous
Fall Color: Yellow to yellow-orange
Flower Color: White to pale pink
Bloom Time: Mid-spring
Fruit: Medium-sized; red and green skin; crisp, juicy, aromatic, sweet-tart white flesh
Harvest Time: September
Hardiness Zones: 4–7 (−30°F to 0°F)
Features: Classic sweet-tart flavor; excellent fresh-eating, sauce, baking, and cider apple; productive bearer
Additional Facts: Performs best in cooler climates with cold winters and cool nights. Cross-pollination with another compatible apple variety is recommended for reliable fruit production.