PINK LADY

Plant Name: Pink Lady Apple
Scientific Name: Malus domestica ‘Cripps Pink’ — Pink Lady Apple, Pink Lady, Cripps Pink
Mature Height: 12–15 ft (semi-dwarf)
Mature Spread: 12–15 ft
Growth Rate: Moderate (1–2 ft/year)
Sun: Full sun
Water: Moderate; ~10–15 gal/week while establishing, then ~15–25 gal every 2–3 weeks during dry periods
Foliage: Medium green, deciduous
Fall Color: Yellow to yellow-orange
Flower Color: White to pale pink
Bloom Time: Mid-spring
Fruit: Medium to large; green-yellow skin with a bright pink to red blush; exceptionally crisp, juicy, sweet-tart
Harvest Time: October–November
Hardiness Zones: 5–9 (−20°F to 30°F)
Features: Excellent sweet-tart flavor; exceptionally crisp texture; excellent fresh-eating and storage apple; late-season harvest
Additional Facts: Pink Lady is the trademarked name commonly used for the cultivar Cripps Pink. It requires a long, warm growing season for the fruit to develop its characteristic color and flavor. Cross-pollination with a compatible apple variety is recommended.