FUJI

Plant Name: Fuji Apple
Scientific Name: Malus domestica ‘Fuji’ — Fuji Apple, Fuji, Fujisaki Apple
Mature Height: 12–15 ft (semi-dwarf)
Mature Spread: 12–15 ft
Growth Rate: Moderate–fast (1–2 ft/year)
Sun: Full sun
Water: Moderate; ~10–15 gal/week while establishing, then ~15–25 gal every 2–3 weeks during dry periods
Foliage: Medium green, deciduous
Fall Color: Yellow to yellow-orange
Flower Color: White to pale pink
Bloom Time: Mid-spring
Fruit: Large, crisp and very juicy; yellow-green skin with pink-red blush and stripes; exceptionally sweet
Harvest Time: October–early November
Hardiness Zones: 5–8 (−20°F to 20°F)
Features: Extremely sweet, crisp fruit; heavy producer; excellent fresh-eating apple; very good storage life
Additional Facts: Fuji is vigorous and productive. Cross-pollination is recommended for reliable fruit production. Fruit can store for several months under proper conditions.