Plant Name: Canada Red Chokecherry
Scientific Name: Prunus virginiana ‘Canada Red’ — Canada Red Chokecherry, Canadian Chokecherry, Red Chokecherry
Mature Height: 20–30 ft
Mature Spread: 15–20 ft
Growth Rate: Fast (2–3 ft/year)
Sun: Full sun to partial shade
Water: Moderate; ~10–15 gal/week while establishing, then ~15–25 gal every 2–3 weeks during prolonged dry periods
Foliage: Green when emerging, turning dark red to purple through summer; deciduous
Fall Color: Yellow, orange, red, and purple
Flower Color: White
Bloom Time: Mid–late spring
Fruit: Small dark-red to purple-black chokecherries; edible but very astringent when fresh
Harvest Time: Late summer
Hardiness Zones: 2–7 (−50°F to 0°F)
Features: Fast-growing; striking burgundy summer foliage; fragrant spring flowers; excellent wildlife and bird tree; adaptable to difficult conditions
Additional Facts: ‘Canada Red’ emerges green and gradually develops its characteristic dark-red foliage as the season progresses. Fruit can be used for jellies, jams, syrups, and wine. Can sucker and form thickets if not managed.