ELBERTA PEACH

Plant Name: Elberta Peach
Scientific Name: Prunus persica ‘Elberta’ — Elberta Peach
Mature Height: 15–25 ft
Mature Spread: 15–20 ft
Growth Rate: Fast (2–3 ft/year)
Sun: Full sun
Water: Moderate; ~10–15 gal/week while establishing, then ~15–20 gal every 7–10 days once established; increase during fruit development and extreme heat
Foliage: Medium green, lance-shaped, deciduous
Fall Color: Yellow to orange
Flower Color: Pink
Bloom Time: Early to mid-spring
Fruit: Large, yellow-fleshed peaches with yellow skin and a red-orange blush; juicy, sweet, and flavorful
Harvest Time: August
Hardiness Zones: 5–9 (−20°F to 20°F)
Features: Classic heirloom peach; large attractive fruit; excellent fresh-eating quality; freestone flesh; good for canning, baking, and preserves; productive and vigorous
Additional Facts: Self-fruitful and does not require another peach for pollination. Elberta is a traditional late-season peach valued for its excellent flavor, large fruit, and versatility for both fresh eating and processing.