ARKANSAS BLACK

Plant Name: Arkansas Black Apple
Scientific Name: Malus domestica ‘Arkansas Black’ — Arkansas Black Apple, Arkansas Black, Arkansas Black Twig Apple
Mature Height: 12–20 ft
Mature Spread: 12–20 ft
Growth Rate: Moderate (1–2 ft/year)
Sun: Full sun
Water: Moderate; ~10–15 gal/week while establishing, then ~15–25 gal every 2–3 weeks during dry periods
Foliage: Medium green, deciduous
Fall Color: Yellow to yellow-orange
Flower Color: White to pale pink
Bloom Time: Mid-spring
Fruit: Medium to large, very firm apples with deep purplish-red skin; crisp, tart, spicy flavor
Harvest Time: Mid–late October
Hardiness Zones: 5–8 (−20°F to 20°F)
Features: Excellent storage apple; good fresh eating, baking, sauce, and cider; relatively resistant to fire blight
Additional Facts: Requires another compatible apple cultivar for reliable cross-pollination. The fruit develops a darker color in storage and can keep for 6+ months under proper refrigerated storage. Arkansas Black is considered a long-season apple, so fruit may not fully ripen in climates with short growing seasons.